Chocolate cake

On Friday me and mum made  Chocolate cake it was delicious this is how you make a Chocolate cake. You have to have 

2 2/1 cups plain flour 

2 cups sugar

½ cups cocoa powder

2 tsp baking soda

1 tsp salt

2 cups warm water 

½ cups canola or other oil 

2 tbsp white wine vinegar

2tsp vanilla essence 

Preheat the oven to 180 C (or 170 C if using fan bake). Non-stick spray and line the cake tin/s with baking paper.

Sift the first five  ingredients into a large bowl. Add the remaining ingredients and whisk until smooth.

Pour the runny batter into the pan/s and bake for 30-40 minutes until the centre springs back when pressed gently and a skewer inserted into the middle comes out clean.

Remove from the oven and cool on a rack before icing with a double mixture of icing 

You can get the Chocolate cake recipe inside your cook book. Thank you for reading my Chocolate cake. 

Mrs Dodds, Mum said this is a good cake for you to eat if you change your flour.

This the cake that I made with mum on Friday